We are starting something new with our blog. Every Tuesday we will be posting a new braces friendly recipe for you to try at home. If you have a braces friendly recipe you would like to see featured on our blog, please email Januari at januari@dunayortho.com with the subject "Braces Friendly Recipe".
This week's recipe comes from Pamela and Brenda Waterman's "The Braces Cookbook" (page 40).
Tender Chicken Pot Pie
1 (10 3/4 oz.) can undiluted cream of celery soup
1 (10 3/4 oz.) can undiluted cream of chicken soup
3/4 cup milk
1/4 teaspoon thyme
2 cups chopped frozen broccoli (thawed)
2 cups cut-up cooked chicken
2 cups shredded frozen potatoes (thawed)
1 cup cooked carrots (fresh is best, rather than frozen)
2 (8 oz.) cans refrigerated crescent rolls (8 per can)
Preheat oven to 400 degrees. Bake for 30 minutes total.
In a 9" X 13" pan, stir together the two cans of soup, milk, and thyme. Stir in the broccoli, chicken, potatoes and carrots.
Bake the pan uncovered at 400 degrees for 15 minutes only. Remove the pan from oven but leave the oven on.
Unroll both cans of crescent rolls, and divide each can into four rectangular sections (don't break them into triangles.) Lay all the rectangles across the top of the chicken mixture, overlapping as necessary to fit.
Bake pan at 400 degrees for another 15 minutes, until rolls are nicely golden. Makes 10-12 servings.
We hope everyone enjoys this new feature of our blog. We welcome any comments on how we can make our blog a better experience for you!
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