Hi everyone! We hope you are having a great week so far!
This week's recipe comes from www.recipegoldmine.com
Grilled Buffalo Chicken Strips
Prep Time: 30 Min
Total Time: 1 Hr
Makes: 10 servings
2 tablespoons butter or margarine, melted
1/4 cup original cayenne pepper sauce or red pepper sauce
1 tablespoon honey
1/2 teaspoon celery seed
1/2 teaspoon salt
1 package (1 pound) chicken breast tenders (not breaded)
1/2 cup blue cheese dressing
1. In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. Remove 2 tablespoons sauce mixture; set aside. Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
2. Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.
3. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from
marinade; discard marinade. Thread each chicken tender on a skewer.
4. Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture.
Serve chicken with blue cheese dressing.
Soak wooden skewers in water for at least 30 minutes before using so they don’t char during grilling.
Recipe and photograph courtesy of Pillsbury. Used with permission.
Read more at http://www.recipegoldmine.com/grillpoultry/grilled_buffalo_chicken_strips.html#jSV46EAyzVG3IzuT.99
Total Time: 1 Hr
Makes: 10 servings
2 tablespoons butter or margarine, melted
1/4 cup original cayenne pepper sauce or red pepper sauce
1 tablespoon honey
1/2 teaspoon celery seed
1/2 teaspoon salt
1 package (1 pound) chicken breast tenders (not breaded)
1/2 cup blue cheese dressing
1. In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. Remove 2 tablespoons sauce mixture; set aside. Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
2. Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.
3. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from
marinade; discard marinade. Thread each chicken tender on a skewer.
4. Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture.
Serve chicken with blue cheese dressing.
Soak wooden skewers in water for at least 30 minutes before using so they don’t char during grilling.
Recipe and photograph courtesy of Pillsbury. Used with permission.
Read more at http://www.recipegoldmine.com/grillpoultry/grilled_buffalo_chicken_strips.html#jSV46EAyzVG3IzuT.99
If anyone has a recipe they'd like to see featured on our blog, email Januari at januari@dunayortho.com.
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