Recipe #1
Key Lime Banana Smoothie
It's smooth sailing with tropical beverages for two. Being ready in 10 minutes
makes them that much better.
1 container (6 ounces) Yoplait® Original 99% Fat Free
Key lime pie yogurt
1 ripe banana, sliced
1/2 cup milk
1 tablespoon lime juice
1/4 teaspoon dry lemon lime-flavored soft drink mix
(from 0.13-ounce package)
1 cup vanilla frozen yogurt
Place all ingredients except frozen yogurt in blender. Cover; blend on high speed until smooth.
Add frozen yogurt. Cover; blend until smooth.
For the best banana flavor, choose bananas that have flecks of brown on the skin. Bananas that are too green will not be as sweet or flavorful.
Decorate the rim of each glass with a fresh slice of lime.
Recipe and photograph courtesy of Betty Crocker. Used with permission.
1 container (6 ounces) Yoplait® Original 99% Fat Free
Key lime pie yogurt
1 ripe banana, sliced
1/2 cup milk
1 tablespoon lime juice
1/4 teaspoon dry lemon lime-flavored soft drink mix
(from 0.13-ounce package)
1 cup vanilla frozen yogurt
Place all ingredients except frozen yogurt in blender. Cover; blend on high speed until smooth.
Add frozen yogurt. Cover; blend until smooth.
For the best banana flavor, choose bananas that have flecks of brown on the skin. Bananas that are too green will not be as sweet or flavorful.
Decorate the rim of each glass with a fresh slice of lime.
Recipe and photograph courtesy of Betty Crocker. Used with permission.
Recipe #2
Coconut Pineapple Gelatin Dessert
This gorgeous Coconut Pineapple Gelatin Dessert is really simple to make and
packed with fresh flavors. Garnish with pineapple chunks and shredded
coconut.
1 (20 ounce) can pineapple chunks in juice, chunks cut in half and
juice reserved
1 (13.5 fluid ounces) can light coconut milk
1 (14 ounces) can NESTLÉ LA LECHERA 50% Less Sugar Sweetened
Condensed Dairy Product
3 (7 grams each) envelopes unflavored gelatin
3/4 cup cold water
1 cup flaked coconut, divided
COMBINE reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.
SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Add dissolved gelatin to La Lechera mixture; mix well. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well. Pour mixture into large serving bowl. Refrigerate for at least 4 hours or until set.
GARNISH with reserved pineapple chunks and remaining 1/4 cup coconut before serving.
Recipe and photograph courtesy of Nestle and meals.com.
1 (20 ounce) can pineapple chunks in juice, chunks cut in half and
juice reserved
1 (13.5 fluid ounces) can light coconut milk
1 (14 ounces) can NESTLÉ LA LECHERA 50% Less Sugar Sweetened
Condensed Dairy Product
3 (7 grams each) envelopes unflavored gelatin
3/4 cup cold water
1 cup flaked coconut, divided
COMBINE reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.
SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Add dissolved gelatin to La Lechera mixture; mix well. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well. Pour mixture into large serving bowl. Refrigerate for at least 4 hours or until set.
GARNISH with reserved pineapple chunks and remaining 1/4 cup coconut before serving.
Recipe and photograph courtesy of Nestle and meals.com.
Both of this week's recipes come from www.recipegoldmine.com. If you have a recipe that you'd like to see featured on our blog, email Januari at januari@dunayortho.com.
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