Braces Friendly Recipe: Week 31

Happy Tuesday everyone! We hope everyone is having a great week so far. We wanted to remind everyone that our 4th Annual Summer Party is coming up, next Saturday, June 22, 2013. Please RSVP by next Thursday June 20th if you plan on attending.

This week's recipe comes from www.allrecipes.com, and it will be great with all the summer fruit that is available!

Peach Berry Cobbler

Ingredients:

1 cup all purpose flour

1/2 cup white sugar

1 1/2 teaspoons baking powder

1/2 cup milk

1/4 cup butter, softened

1/4 cup packed brown sugar

1 tablespoon cornstarch

1/2 cup cold water

3 cups fresh peaches- peeled, pitted, and sliced

1 cup fresh blueberries

1 tablespoon butter

1 tablespoon lemon juice

2 tablespoons coarse granulated sugar

1/4 teaspoon ground nutmeg or cinnamon

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
3. In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
4. Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

Serve warm with vanilla ice cream.

If anyone has a recipe they'd like to see featured on our blog, email Januari at januari@dunayortho.com.