Braces Friendly Recipe: Week 7

We here at Dunay Orthodontics hope that everyone had an awesome holiday! We all were very happy spending time with friends and family. 

This week's braces friendly recipe uses ingredients you probably have on hand after this week's holiday celebrations. The recipe comes from Pamela and Brenda Waterman's "The Braces Cookbook" (pg. 51).

Broccoli n' Stuffing Casserole

1 (16 oz) bag frozen chopped broccoli, thawed

2 cups dry bread stuffing (Pepperidge Farm or other non-stovetop brand)

1 Tablespoon dried onion

1 (10 3/4 oz) can condensed cream of celery soup, undiluted

1 cup (4 oz) shredded mild Cheddar cheese

(optional: 1 (4 oz) can mushroom pieces, drained)

(optional: 1 (2 oz) jar chopped pimentos, drained)

Preheat oven to 350 degrees. Bake for 30 minutes.

Grease a 3-quart casserole. In a large mixing bowl, stir together all ingredients, then spoon the mix into the casserole. Cover with a lid or foil. Bake at 350 degrees for 30 minutes. Serves six to eight.

We hope everyone enjoys this week's recipe. If you have a recipe you'd like to see featured on our blog email Januari at januari@dunayortho.com.