This week's recipe comes from recipegoldmine.com
Irish Stew and Dumplings
3/4 pound beef, cut into cubes
3/4 cup flour
1/4 teaspoon salt
2 tablespoon fat (shortening)
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
3/4 cup diced potato
2 1/2 cups boiling water
Salt and pepper to taste
Dredge beef cubes in a mixture of the flour and salt. Brown meat in fat; remove with slotted spoon and set aside.
Place remaining ingredients in crock pot. Add browned beef. Do not stir. Cover, cook on LOW about 5 hours.
When meat is tender, remove meat and vegetables from crock pot. Mix 3 tablespoons flour to 3 tablespoons water (plus dashes of salt and pepper) in a cup until the mixture resembles paste. Stir into liquid in crock pot. When liquid is heated, return meat and vegetables to heat. Add dumplings and cook for one more hour.
Dumplings:
1/2 cup flour
1/4 teaspoon salt
3/4 teaspoon baking powder
3/4 tablespoon shortening
1/4 cup milk
Sift together flour, salt and baking powder. Cut in shortening. Gradually add milk; mix until smooth. Drop by tablespoons on hot stew. Cover. Cook for last hour.
Read more at http://www.recipegoldmine.com/crockpotsoup/irish-stew-dumplings.html#pO3ypq2FC6caj0Om.99
3/4 cup flour
1/4 teaspoon salt
2 tablespoon fat (shortening)
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
3/4 cup diced potato
2 1/2 cups boiling water
Salt and pepper to taste
Dredge beef cubes in a mixture of the flour and salt. Brown meat in fat; remove with slotted spoon and set aside.
Place remaining ingredients in crock pot. Add browned beef. Do not stir. Cover, cook on LOW about 5 hours.
When meat is tender, remove meat and vegetables from crock pot. Mix 3 tablespoons flour to 3 tablespoons water (plus dashes of salt and pepper) in a cup until the mixture resembles paste. Stir into liquid in crock pot. When liquid is heated, return meat and vegetables to heat. Add dumplings and cook for one more hour.
Dumplings:
1/2 cup flour
1/4 teaspoon salt
3/4 teaspoon baking powder
3/4 tablespoon shortening
1/4 cup milk
Sift together flour, salt and baking powder. Cut in shortening. Gradually add milk; mix until smooth. Drop by tablespoons on hot stew. Cover. Cook for last hour.
Read more at http://www.recipegoldmine.com/crockpotsoup/irish-stew-dumplings.html#pO3ypq2FC6caj0Om.99
We hope everyone likes this week's recipe, and if you have a recipe that you'd like to see featured on our blog, email Januari at januari@dunayortho.com.
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