Happy April Everyone! Hopefully no one had too many pranks pulled on them yesterday on April Fools Day. Our window painter, Angel Escobar, came by and gave up beautiful new window painting for the month of April.
This week's recipe comes from www.recipegoldmine.com
Cheesecake Pancakes
Prep Time 30 Minutes
Total Time 8:30 Hrs:Mins
Makes 5
servings
Pancakes:
1 package (8 ounces) cream
cheese
2 cups Original Bisquick® mix
1/2 cup graham cracker crumbs
1/4
cup sugar
1 cup milk
2 eggs
Strawberry Syrup:
1
cup sliced fresh strawberries
1/2 cup strawberry syrup for pancakes
1.
Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet;
cover and freeze 8 hours or overnight.
2. Brush griddle or skillet with
vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat
skillet over medium heat.
3. Cut cream cheese into bite-size pieces; set
aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and
eggs with whisk or fork until blended. Stir in cream cheese.
4. For each
pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until
edges are dry. Turn; cook other sides until golden brown.
5. In small
bowl, mix strawberries and syrup; top pancakes with strawberry
mixture.
Variation: Use your favorite fruit or offer a
variety.
Recipe and photograph courtesy of Bisquick/© 2011 General Mills.
Used with permission.
Read more at http://www.recipegoldmine.com/breakpancake/cheesecake-pancakes.html#2YEMxR9cbWgOuurb.99
If anyone has a recipe they'd like to see featured on our blog, email Januari at januari@dunayortho.com.
No comments:
Post a Comment